Riccardo's Ristorante Menu (Update 2025)
Riccardo's Ristorante offers a taste of authentic Italian cuisine in a classy yet casual setting. The menu features a variety of dishes, from classic pasta options like Lasagna Fattie in Casa di Mamma to seafood specialties like Seafood Fradiavolo. The Pollo Piccata and Gamberi Madeira alla Riccardo are standout dishes that showcase the chef's skill in blending flavors. The restaurant also caters well to groups, with generous portions that are value for money. The ambiance is inviting, perfect for both intimate dinners and larger gatherings. With excellent service and a wide range of options for every palate, Riccardo's Ristorante is a must-visit for Italian food lovers.
Overall, Riccardo's Ristorante impresses with its flavorful dishes, attentive service, and inviting atmosphere. The extensive menu caters to a variety of tastes, ensuring there is something for everyone to enjoy. Whether dining solo or with a group, guests can expect a memorable culinary experience at this Italian gem in Boston.
Specialita Della Casa
Pollo Piccata
Chicken breast sauteed with capers and artichoke hearts in a lemon white wine sauce.
Tre Tipo di Parmigiano
Sauteed golden brown then layered with our homemade tomato sauce and mozzarella cheese. Served with penne pasta.
Salmone Alla Griglia
Grilled salmon served with fresh broccoli and topped with a lemon caper white wine reduction.
Agnello
Rack of lamb served with wild mushroom risotto.
Gamberi Madeira alla Riccardo
Gulf shrimp sauteed in a light egg batter topped with fresh spinach and imported provolone cheese in a Madeira demi-glaze.
Scallopnini di Vitello
Thinly sliced pieces of milk-fed veal sauteed with fresh mushrooms in a tasty Marsala wine sauce.
Pollo Exquisito
Chicken sauteed in a light egg batter topped with imported proscuitto di parma and mozzarella cheese. Finished in Marsala sauce.
Haddock
Haddock dipped in a light egg batter, sauteed with shiitake mushrooms in white wine lemon sauce.
Bistecca di Manzo
New York sirloin strip grilled to served with fresh daily vegetable.
Seafood Fradiavolo
Shrimp, mussels, calamari, scallops, and littlenecks, sauteed in a fresh spicy tomato sauce over al dente linguini.
Broccoli Rabe
Fresh Spinach
Fresh Broccoli
Contorni
Pasta
Lasagna Fattie in Casa di Mamma
Pasta sheets layered with a rich cheese blend and ground meat.
Orecchetti con Salsicca e Broccoli di Rabe
Little ears pasta with sweet Italian sausage and broccoli di rabe.
Linguine ala Vognole
New England hard-shell clams steamed in garlic extra virgin olive oil and natural juices.
Penne con Pollo e Broccoli
Natural chicken sauteed in white wine and garlic sauce then tossed with fresh broccoli florets and al dante ziti.
Gnocchi alla Sorrentina
Potato dumplings with imported mozzarella, San Marzano tomatoes and backyard basil.
Fettuccine Alfredo
Homemade fettuccine prepared in a creamy cheese sauce.
Ravioli Ripin can Aragosta
Lobster filled ravioli topped Gulf shrimp in a creamy scampi sauce.
Gnocchi con Spezzatino di Vitello
Milk-feed veal sauteed with shiitake mushrooms. sun dried tomatoes and capers. Tossed with our homemade potato gnocchi Romano cheese in a light tomato sauce.
Linguini con Calamari Ripini
Tender calamari tubes stuffed wah seasoned bread crumbs pieces of calamari over a bed of linguini.
Linguini Fradiavolo con Capesanti e Gamberi
Sea Gulf shrimp sauteed in extra virgin olive oil, garlic. Finished in a spicy fresh marinara sauce.
Fusilli con Gamberi
Gulf shrimp in a cognac reduction tossed with homemade and fusilli Parmigiano Reggiano.
Risotto alla Riccardo
Chicken fresh spinach and shiitake mushrooms tossed with imported aborio rice in a light wine cream.
Risotto con Frutti di Mare
Mussels, calamari, and gulf shrimp tossed with imported aborio rice in a seafood broth.
Calamari Fritto
Lightly fried squid.
Saute di Cozze e Vongole
Mussels and littleneck clam sauteed with garlic, olive oil, and a splash of marinara.
Prosciutto de Parma e Burrata
Parma prosciutto and fresh burrata mozzarella.
Cocktail di Gamberi
Shrimp cocktail with its accompaniments.
Caprese
Italian Mozzarella, vine ripe tomato, extra virgin olive oil.
Rollatini di Melanzane
Eggplant rolled and stuffed with ricotta, Romano, and mozzarella cheese topped with fresh marinara.
Stuffed Meatballs
Pasta e Fagiole alla Napolitano
Pasta and cannellini beans.
Bruschetta con Funghi Salvaggi
Bruschetta with wild mushrooms.
Mozzarella Carozella
Lightly fried mozzarella topped with fresh marinara.
Gamberi Limoncello
Shrimp sauteed in a limoncello reduction.
Portobello alla Griglia
Grilled portobello mushroom with artichoke hearts, sundried tomato, Gaeta olives, and gorgonzola.
Polipo alla Griglia con Finocchio
Grilled octopus with mixed greens drizzled with balsamic glaze.
Antipasto della Casa
Selected imported specialty cold nuts, cheese, marinated vegetables, and olives.
Antipasti
Insalate
La Classica di Cesare
Traditional Caesar salad.
Mesculin Insalata
Mixed greens with Gorgonzola cheese and glazed pecans.
Baby Spinach Insalata
Topped with crisp pancetta, shaved Parmigiana Reggiano, glazed pecans, and finished with our homemade honey mustard dressing.